Roux-en-Y gastric bypass

Roux-en-Y gastric bypass has been the most commonly performed gastric bypass surgery. The small stomach pouch created restricts portion size and the digestive juices are diverted, decreasing absorption by 1/3 the length of the intestines. This operation also produces a decrease in appetite for about one year that aids in the weight loss.

The procedure can be completed using a minimally invasive (laparoscopic) or open approach. The laparoscopic approach has advantages, but the difference in recovery is not significantly different. We perform both approaches, using selection criteria to determine what will be most effective for you.

Roux-en-Y Gastric Bypass is a more extensive operation, and so carries some potential for serious complication. We take precautions to minimize any risk, and strive to continue our record of safe outcomes.

The average long-term weight loss with Roux-en-Y Gastric Bypass is 50 to 70 percent of your excess body weight.